BRAZIL UYARÁ

REGION: Cerrado Mineiro
ALTITUDE: 1,200 MASL
VARIETY: Yellow & Red Bourbon, Catuai
PROCESS: Natural

TASTING NOTES:
Uyará delivers a sweet coffee with flavour profiles of milk chocolate, hazelnut and brown sugar. A natural process coffee from the Niquinho Farm in Mantiqueira de Minas.