BRAZIL IPANEMA DULCE

REGION: South Minas Gerais
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai, Icatu
PROCESS METHOD: Natural

TASTING NOTES: Hazelnuts, cocoa and creamy texture upfront with long citrus acid and a medium, silky body. Leads to a milk chocolate finish.

BRAZIL UYARÁ

REGION: Cerrado Mineiro
ALTITUDE: 1200 MASL
VARIETY: Yellow & Red Bourbon, Catuai
PROCESS: Natural

TASTING NOTES: Uyará delivers a sweet coffee with flavour profiles of milk chocolate, hazelnut and brown sugar. A natural process coffee from the Niquinho Farm in Mantiqueira de Minas.

COLOMBIA EXCELSO POPAYAN MUNCHIQUE

REGION: Popayan, Department of Cauca
SCREEN SIZE: 15/18
VARIETY: Caturra, Typica, Colombia, Castillo
PROCESS METHOD: Fully Washed

TASTING NOTES: Juicy textured cup with notes of peach and caramel. Orange and green apple acidity carry through to soft cinnamon, vanilla and caramel to finish.